Carrageenan:
Carrageenan is a hydrocolloid which is extractedfrom selected seaweeds. Used as a stabilizer, thickener and a gelling agent.
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LBG:
LBG - Locust Bean Gum is produced from the Carob plant.

Emulsifiers:
Emulsifiers, e.g. PGPR and mono-di-glycerides.

Non-soluble fibers:
Non-soluble dietary fibers include fibers from Oat, Bamboo, Cellulose, and a combination of non-soluble and soluble fibers e.g., Apple and Orange fibers.In addition a MCC stabilizing systems.
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Tara Gum:
Tara Gum is a hydrocolloid which originates in South America. Belongs to the galactomannans, primarily used as a substitute for LBG.
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Beta Glucan:
Beta Glucan is a soluble fiber from oat. The first soluble fiber which was authorized by the FDA and the British health ministry the use of health claim to reduce the risk of coronary heart disease.

Xanthan:
Xanthan is a hydrocolloid soluble in cold water, used as emulsion and solution stabilizer, suspending particles and increasing viscosity.
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Inulin & Oligofructose:
Inulin and Oligofructose is used as a soluble prebiotic fiber and fat substitute. Oligofructose is used as a soluble prebiotic fiber and a sugar substitute. Synergy 1 – patent pending - is a unique blend of Inulin and Oligofructose, developed to boost calcium absorption.
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Cocoa:
Cocoa is produced from selected cocoa beans that grow in countries close to the equator. These products include cocoa powder, cocoa butter and cocoa liquor.
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Chocolate:
Chocolate of many types and for many applications is supplied to the industry.
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Rice Derivatives:
Rice flour, starch and protein. Functional and dietary ingredients.
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Starter Cultures:
Cultures for yogurts, cheeses and other processed dairy products
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