Wheat Fiber:
Wheat Fiber is a non-soluble fiber that is produced from the Wheat plant through physical means.

Oat Fiber
Oat Fiber is a non-soluble fiber that is produced from the Oat plant.

Cocoa:
Cocoa is produced from selected cocoa beans that grow in countries close to the equator. These products include cocoa powder, cocoa butter and cocoa liquor.
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Chocolate:
Chocolate of many types and for many applications is supplied to the industry.
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Carrageenan:
Carrageenan is a hydrocolloid which is extractedfrom selected seaweeds. Used as a stabilizer, thickener and a gelling agent.
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Non-soluble fibers:
Non-soluble dietary fibers include fibers from Oat, Bamboo, Cellulose, and a combination of non-soluble and soluble fibers e.g., Apple and Orange fibers.In addition a MCC stabilizing systems.
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Konjac:
Konjac is a hydrocolloid belongs to the glucomannan, derived from the root of the Konjac plant, which is cultivated in the Far-East. It forms an extremely viscous solution.
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Tara Gum:
Tara Gum is a hydrocolloid which originates in South America. Belongs to the galactomannans, primarily used as a substitute for LBG.
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Xanthan:
Xanthan is a hydrocolloid soluble in cold water, used as emulsion and solution stabilizer, suspending particles and increasing viscosity.
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Inulin & Oligofructose:
Inulin and Oligofructose is used as a soluble prebiotic fiber and fat substitute. Oligofructose is used as a soluble prebiotic fiber and a sugar substitute. Synergy 1 – patent pending - is a unique blend of Inulin and Oligofructose, developed to boost calcium absorption.
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Rice Derivatives:
Rice flour, starch and protein. Functional and dietary ingredients.
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