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Meat, Poultry, Fish and Meat Analogues
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Beverages
Carrageenan:
Carrageenan is a hydrocolloid which is extractedfrom selected seaweeds. Used as a stabilizer, thickener and a gelling agent.
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LB
G:

LBG -
Locust Bean Gum is produced from the Carob plant.

Non-
soluble fibers:
Non-soluble dietary fibers include fibers from Oat, Bamboo, Cellulose, and a combination of non-soluble and soluble fibers e.g., Apple and Orange fibers.In addition a MCC stabilizing systems.

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Tara Gum:
Tara Gum is a hydrocolloid which originates in South America. Belongs to the galactomannans, primarily used as a substitute for LBG.
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Xanthan:

Xanthan is a hydrocolloid soluble in cold water, used as emulsion and solution stabilizer, suspending particles and increasing viscosity.
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Inulin & Oligofructose:
Inulin and Oligofructose is used as a soluble prebiotic fiber and fat substitute. Oligofructose is used as a soluble prebiotic fiber and a sugar substitute. Synergy 1 – patent pending - is a unique blend of Inulin and Oligofructose,developed to boost calcium absorption.
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