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Cocoa is produced from selected cocoa beans that grow in countries close to the equator. These products include cocoa powder, cocoa butter and cocoa liquor.
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Emulsifiers, e.g. PGPR and mono-di-glycerides.
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Agar Agar, is a hydrocolloid which is extracted from selected seaweeds and used mainly in the confectionery industries and for laboratories.
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Tara Gum is a hydrocolloid which originates in South America. Belongs to the galactomannans, primarily used as a substitute for LBG.
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Xanthan is a hydrocolloid soluble in cold water, used as emulsion and solution stabilizer, suspending particles and increasing viscosity.
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Inulin and Oligofructose is used as a soluble prebiotic fiber and fat substitute. Oligofructose is used as a soluble prebiotic fiber and a sugar substitute. Synergy 1 – patent pending - is a unique blend of Inulin and Oligofructose, developed to boost calcium absorption.
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Carrageenan is a hydrocolloid which is extracted from selected seaweeds. Used as a stabilizer, thickener and a gelling agent.
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Rice Derivatives:
Rice flour, starch and protein. Functional and dietary ingredients.
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