Hydrocolloid which is extracted from selected seaweeds. Used as a stabilizer, thickener and gelling agent.

We supply Sodium Alginate with different levels of viscosity, setting time and gel strength.

Used as a stabilizer and a consender. Derived from lemon and lime peels.

Non-soluble dietary fibers include fibers from oat, bamboo, cellulose and a combination of non-soluble and soluble fibers e.g., apple and orange fibers. We also provide MCC stabilizing systems.

A variety of gluten free flours, from rice, corn, chickpea, lentils and more.

We provide a vast variety of emulsifiers which give solutions for your baked products.

Hydrocolloid which originates in South America. Primarily used as a substitute for LBG.

Natural Hebridean seaweed from the pristine water of Scotland. Rich in nutritional values and flavour.