Beverages

Pectin

Used as a stabilizer and a consender. Derived from lemon and lime peels.

Processed Fruit

A large variety of processed fruit, fruit purees, natural colors and flavours. 

Sodium Alginate

We supply Sodium Alginate with different levels of viscosity, setting time and gel strength.

Tara Gum

Hydrocolloid which originates in South America. Primarily used as a substitute for LBG.

Flavourings

Natural flavours, flavour enhancers and flavour maskings.

Carrageenan

Hydrocolloid which is extracted from selected seaweeds. Used as a stabilizer, thickener and gelling agent.

LBG

Locust Bean Gum: Used as a thickener and stabilizer in a variety of applications.

Non-Soluble Fibers

Non-soluble dietary fibers include fibers from oat, bamboo, cellulose and a combination of non-soluble and soluble fibers e.g., apple and orange fibers. We also provide MCC, MCG & HPMC stabilizing systems.

baked goods

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