New Ingredients for the Dairy Industry

We at Universal Network always aspire to deliver the most innovative solutions that will suit your products in the best possible way.

AM pectin has been designed to assure protein protection of the acid milk products, providing a smooth and clean mouthfeel.

AM Pectin for Low pH Milk Products

Sugar & salt reduction are on top priority these days. We suggest innovative solutions, which allow a significant salt & sugar reduction without compromising on the taste.

Sugar & Salt Reduction

We supply speciality hydrocolloids for processed cheese, developed to give each product its desired texture: high stretching pizza cheese, cream cheese, grated cheese and more.

Just tell us your desired texture and we will find the perfect solution.

Stabilizers & Thickeners

For more ingredients and details, please contact us.