AM pectin has been designed to assure protein protection of the acid milk products, providing a smooth and clean mouthfeel. 

Sugar & salt reduction are on top priority these days. We suggest innovative solutions, which allow a significant salt & sugar reduction without compromising on the taste.

We supply speciality hydrocolloids for processed cheese, developed to give each product its desired texture: high stretching pizza cheese, cream cheese, grated cheese and more.

Just tell us your desired texture and we will find the perfect solution.

For more ingredients and details, please contact us.