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Dairy & Ice Cream


Hydrocolloid which is extracted from selected seaweeds. Used as a stabilizer, thickener and gelling agent.

Sodium Alginate

We supply Sodium Alginate with different levels of viscosity, setting time and gel strength.


Used as a stabilizer and a consender. Derived from lemon and lime peels.


Locust Bean Gum: Used as a thickener and stabilizer in a variety of applications.

Non Soluble Fibers

Non-soluble dietary fibers include fibers from oat, bamboo, cellulose and a combination of non-soluble and soluble fibers e.g., apple and orange fibers. We also provide MCC, MCG & HPMC stabilizing systems.

Gluten Free Flours

A variety of gluten free flours, from rice, corn, chickpea, lentils and more.


We provide a vast variety of emulsifiers which give solutions for your dairy products.

Tara Gum

Hydrocolloid which originates in South America. Primarily used as a substitute for LBG.

baked goods
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