Dairy & Ice Cream

Carrageenan

Hydrocolloid which is extracted from selected seaweeds. Used as a stabilizer, thickener and gelling agent.

Sodium Alginate

We supply Sodium Alginate with different levels of viscosity, setting time and gel strength.

Pectin

Used as a stabilizer and a consender. Derived from lemon and lime peels.

LBG

Locust Bean Gum: Used as a thickener and stabilizer in a variety of applications.

Non Soluble Fibers

Non-soluble dietary fibers include fibers from oat, bamboo, cellulose and a combination of non-soluble and soluble fibers e.g., apple and orange fibers. We also provide MCC, MCG & HPMC stabilizing systems.

Gluten Free Flours

A variety of gluten free flours, from rice, corn, chickpea, lentils and more.

Emulsifiers

We provide a vast variety of emulsifiers which give solutions for your dairy products.

Tara Gum

Hydrocolloid which originates in South America. Primarily used as a substitute for LBG.

Flavourings

Natural flavours, flavour enhancers and flavour maskings.

Processed Fruit

A large variety of processed fruit, fruit purees, natural colors and flavours. 

baked goods

© 2019 Universal Network ltd.

  • LinkedIn Universal Network